Todd has been deeply involved with food since he was a kid and started cooking as a teenager.

Cooking In the Twin Ports

He worked for several years at Rich Cuisine’s Wednesday Bakery in Superior, WI, making soups each week for its retail business. All recipes are his own, crafted and refined through research and experimentation. 

Todd also teaches cooking classes for the Blue Heron Trading Company in Duluth, MN, exploring the world of soups as well as cuisines of the world. 

Cooking On The Web

And he publishes eSoupRecipes.com. 

But his interest in food extends far beyond soup.

He’s also written about foods of the United States and the world for sites including USA Today,  eHow and Out & About Wisconsin.

Cooking For Family, Friends and You

When not cooking for friends and family, he can usually be found whipping up something in the kitchen. He has an excellent working knowledge of many cuisines and preparation techniques and can easily tailor a menu to your family’s tastes and needs.

Bottom line: He loves cooking for people and making them happy.

Contact Chef Todd today to see how he can help you and your family eat better and stress less.